Contacts

Ukraine

+38 044 229 70 02
+38 098 321 10 01
Kiev, Peremohy Ave., 118
info@schulz-brewery.com

Russia

+7 495 721 49 47
+7 968 879 75 15
Moscow region, Ivanteevka, 1 Factory passage
rf@schulz-brewery.com

Kazakhstan

+7 727 380 81 69
Almaty, Suyunbay ave., 211
kz@schulz-brewery.com

Poland

+48 123 766 555
31-752, Poland, Krakow, 2 Blokova str.
info@schulz-brewery.com
Make a request

The cost of brewhouse Schultz from 10 000 $

The device is intended for filtration and separation of wort from the beer pellet. The mash is pumped into the filter vat – whirlpool for separation into non-hopping wort and beer pellet – mash insoluble residues remaining during the filtering process.

Filter vat is intended for separation of spent grain and malt wort. Filtration vats have the structure of steel reservoirs with cylindrical shape. Such design prevents deformation if the vat has a large diameter.

The device is placed horizontally on smooth bottom. The upper and lower parts of the vat are equipped with angles, and cylindrical part is isolated. The insulation must be protected by a metal casing to prevent damage. Insulation of cylindrical vat forms is required to prevent cooling of content.

WE WILL HELP YOU TO SELECT A BREWERY COVERED BY WARRANTY FAST . CALL US

+ 38 098 321 10 01

OR SEND YOUR ONE-CLICK APPLICATION ON THE WEBSITE

Why SCHULZ

High quality welded seams

Czech made regulated isolation valve

Self-made barrel drainage

Operating pressure up to 2 bar

Compulsory testing in workshop before shipment

developing individually for each client

Filtration process has two steps. The first step is free-run of wort and the second one is pellet washing with a hot water. Both portions are mixed in the mash tun. Thus, the pellet serves as filter septum.

Synthetic material is playing the role of a filter partition in filter press and filtration occurs not under the influence of gravity but pneumatic compression of filtration elements.

Then the wort is pumped into whirlpool bath to remove insoluble residues of barley and hops. These particles are collected in the center of the bottom of the hydrocyclone under the force of friction of liquid layers. The wort is separated from the insoluble residue after 20-30 minutes of defecation.

Whirlpool for boiling

This unit has an important function of wort boiling after filtration of the mash. The filtered wort is pumped into a whirlpool for boiling. After that the device is started, and the wort is fed to the brewery.

The presses are also used for filtration with synthetic materials as a filter. In this case, filtration occurs in the way of compression elements and not under the influence of gravity. It should be noted that filtration is a key process in beer production, which depend on the taste quality of beverage.

Our company uses the most modern equipment and the latest technologies in manufacturing of this device. The company’s products are standard of quality. You’ll make the right choice buying our products.

Request a quote here to get brewing equipment pricing today