Getting the additional hop aroma in beer
Hops - an indispensable ingredient for the production of beer over many generations of brewers. Hops give the bitterness and malty sweetness because of its quality, making balanced and attractive taste and aroma. There are different varieties of hops available for brewers. Each hop sort gives the unusual flavors to beer. It is proved that because of hop use, the foam in the glass is maintained much longer. One of the most important qualities of hops for the brewers it is ability to limit the proliferation of lactic acid bacteria in beer, thereby increasing its shelf life.
Hops used in brewing during wort boiling. Hops can be made for additional aroma (in the form of lumps, pellets or hop oil) in the beer fermentation step, or ripening. This process was named "dry hopping", this technique is widely used in England for ales and bitters. To describe the same phenomenon In Germany as the opposite of hopping, it is used the term "cold hopping". Today, with the advent of craft revolution, dry hopping received considerable spread so that the beginning of the practice to enter into the largest breweries finding exceptional taste and the revival of old recipes.
Hop infuser Schulz - an innovative solution for the hopping wort and give it a rich hop aroma. Hop infuser was designed by our designers and technologists for use in professional minibreweries. The device allows you to skip wort through the hops, thus giving it an extra flavor.
Hop infuser Schulz has the following parameters:
Total capacity: 7 L
Diameter: 154 mm
Type of connection: G 1/4 "
Get started your brewery business today with innovative equipment by Heinrich Schulz!